Manufactured according to the ancient process, ARAPAHO is an organic exotic alcohol prepared from mango, papaya, Goji bees & lime. The smoothness of these fruits is mixed with the freshness of plants as menthol or hibiscus to provide a natural refreshing taste.
Low Sugar, while maintaining a powerful taste, it is a welcome sign to relaxation and escape. The design is inspired by Amazon tribes tattoos.
Its subtle equilibrium can be consumed « on the rocks » , in cocktails with Ginger ale, a tonic water, a Gin-Tonic or as a Kirr,… You will find our best cocktails recipes below.
Arapaho is developed and produced in Belgium by Guillaume & Edouard Noblesse. The purpose of the two brothers is to offer natural hand-made and surprising alcohol using only natural and organic ingredients*. They are carrying the know-how from the former family company created in 1882, which disappear after the world war two.
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