More natural than ever

     

     

     

     

    Manufactured according to the ancient process, ARAPAHO is an organic exotic alcohol prepared from mango, papaya, Goji bees & lime. The smoothness of these fruits is mixed with the freshness of plants as menthol or hibiscus to provide a natural refreshing taste.

    Low Sugar, while maintaining a  powerful taste, it is a welcome sign to relaxation and escape. The design is inspired by Amazon tribes tattoos.

    Its subtle equilibrium can be consumed « on the rocks » , in cocktails with Ginger ale, a tonic water, a Gin-Tonic or as a Kirr,… You will find our best cocktails recipes below.

     

History

     

     

    Arapaho is developed and produced in Belgium by Guillaume & Edouard Noblesse. The purpose of the two brothers is to offer natural hand-made and surprising alcohol using only natural and organic ingredients*. They are carrying the know-how from the former family company created in 1882, which disappear after the world war two.

Cocktails recipes

  • Gingara

    ½ of Arapaho, ½ of ginger ale

  • ArapaTonic

    ½ of Arapaho, ½ of tonic water

  • A-Kir-rapaho

    1/3 of Arapaho, 2/3 of white wine (serve cold)

  • Rooftop

    1/3 of Arapaho, 2/3 of Rosé wine and a little sparkling water

  • Jazz

    1/2 of Arapaho, 1/2 of white beer

  • Wadi Rum

    1/2 of Arapaho, ½ of white rum

  • SamouraÏ

    1/4 of Arapaho, 1/4 of Le Magistrat, 1/2 of Fresh water

Find us

Soon you will find here the places where ARAPAHO is available

Info

Noblesse 1882 SPRL

Rue de Chanxhe, 2 4140 SPRIMONT Belgium

Contact Us